INGREDIENTS

• 200g diced chicken
• 1 tin SUNSTAR CHICK-PEAS – drain water and blend 1/3 of it
• 2 sprigs curry leaves
• 2 tomatoes – diced
• 2 large onion – diced
• 3 green peppers – thinly sliced
• 1 stalk coriander – chopped
• 1 cup water
• 3 tbsp yogurt
• 3 tbsp cooking oil *
• 5 tbsp of meat curry powder *
• 3 cloves garlic – finely pounded *
• 2 inches ginger – finely pounded
• Salt to taste

INSTRUCTIONS

1. Mix all cooking oil, curry powder and garlic until it becomes paste.
2. Heat oil, sauté large onions, curry leaves
3. Add in curry paste and cook till fragrant.
4. Add in chicken, tomatoes & coriander. Stir well.
5. Add water & simmer for 10min.
6. Add in yogurt, chick-peas & a pinch of salt to taste. Stir well.
   * add more water for more watery paste